News from producers around Derbyshire
The snow has finally gone and spring is in the air. The weather is giving us a hint of things to come and the town is beginning to bloom.
The Buxton Spa Prize Team have been busy preparing for this year's competition and we are now open for entries. We invite you to visit our website for more information and entry forms by clicking here.
Donut Creative Arts Studio (DCAS) in Chesterfield are holding their annual art exhibition ‘Read Between the Lines’ on 14th – 18th May 2018. All the wonderful creative work has been made by young people who attend the centre and is based on the theme of books. ‘Read Between the Lines’ will showcase 2D, 3D art and media work and we would love you to come and have a look. The exhibition will be available for viewing Monday 14th to Friday 18th May 9am till 5pm,
Even before the first note has been sung and the final curtain has descended on Belper Arts Festival 2018, the organisers have revealed a major event for 2019.
'VOICES OF THE VALLEY' will bring together choirs, groups and individuals from up and down the Derwent Valley for a weekend of song.
LAUNCH / AWARDS EVENING: Friday 1st June 2018
DERBY PRINT OPEN 2018: 1st – 29th June 2018
Contact: Anna Johnson, Creative Director telephone: 07919 823097
Pandora Johnson, Administrator firstname.lastname@example.org
Friday 27th of April 2-4pm, FREE
Artcore, 3 Charnwood Street, Derby, DE1 2GT
Saturday 12th and 19th May 2018 10am-2pm I am inviting you to join me to take part in this exciting writing project at Carsington Water this spring. Carsington Water is 25 years old this year and I am working with local people to create a poetry trail to celebrate this beautiful landscape and its wildlife. If you are interested in nature and/or enjoy creative writing, this could be your chance to be published in an anthology later this year.
Family firm Luke Evans Bakery in Derbyshire has tasted a slice of success after its granary loaf was awarded the title of Best Wholegrain Loaf in Britain at one of the UK’s biggest food and drink exhibitions.
It was the first time that the Riddings-based bakery had entered an award in living memory.
The 400g Country Grain granary loaf took top slot at the awards, staged at the Farm Shop & Deli Show at Birmingham’s NEC – part of a large exhibition of trade shows aimed at the food and drink sector.