Fri, Sep 29, 2017 to Sat, Sep 30, 2017
10am - 5pm
Brackenhurst Campus
Brackenhurst Lane,
Southwell,
Nottingham.
NG25 0QF
Southwell,
Nottingham.
NG25 0QF
Southwell
NG25 0QF
Price:
Free for eligible businesses Food & Drink Business Masterclass: Innovation & Outsourcing
Business Support Workshop
We invite local small and medium organisations from the D2N2 area (Derbyshire and Nottinghamshire) to get involved with the new Enabling Innovation programme.
Nottingham Trent Universities Food and Drink Innovation hub, as part of Enabling Innovation, invite you to a series of masterclasses set at the Brackenhurst campus.
Join us at the end of September for our third two-day masterclass:
Innovation & Outsourcing
Day 1 – Innovation – 29th September
- What are the food trends and how to use them to deliver awesome products
- How to develop a successful new product
- How to develop effective packaging
- How to recoup your investment in NPD vs tax
- Creating a successful ongoing NPD programme
Day 2 – Outsourcing – 30th September
- Contract packer or in house? Key decision making criteria
- How to choose a contract packer, and what to negotiate on
- How to establish your own factory, key things to think about
- Requirements of Salsa
- Upgrading to BRC
- Intellectual property protection
Following this masterclass, the Food and Drink Innovation team will be hold 2 more on:
30th June – 1st July: Negotiation and Selling Skills & Exporting
31st March - 1st April: Brand Marketing & Category Planning
This event is free to attend, but attendees must register in advance. In order to attend this event you must be eligible for support from the Enabling Innovation Programme, which supports SMEs in Derbyshire and Nottinghamshire.
Enabling Innovation is a three-year collaboration between Nottingham Trent University, the University of Nottingham, and the University of Derby to support SMEs in Derbyshire and Nottinghamshire to innovate. It is part-funded by the European Regional Development Fund (ERDF).
Nottingham Trent Universities Food and Drink Innovation hub, as part of Enabling Innovation, invite you to a series of masterclasses set at the Brackenhurst campus.
Join us at the end of September for our third two-day masterclass:
Innovation & Outsourcing
Day 1 – Innovation – 29th September
- What are the food trends and how to use them to deliver awesome products
- How to develop a successful new product
- How to develop effective packaging
- How to recoup your investment in NPD vs tax
- Creating a successful ongoing NPD programme
Day 2 – Outsourcing – 30th September
- Contract packer or in house? Key decision making criteria
- How to choose a contract packer, and what to negotiate on
- How to establish your own factory, key things to think about
- Requirements of Salsa
- Upgrading to BRC
- Intellectual property protection
Following this masterclass, the Food and Drink Innovation team will be hold 2 more on:
30th June – 1st July: Negotiation and Selling Skills & Exporting
31st March - 1st April: Brand Marketing & Category Planning
This event is free to attend, but attendees must register in advance. In order to attend this event you must be eligible for support from the Enabling Innovation Programme, which supports SMEs in Derbyshire and Nottinghamshire.
Enabling Innovation is a three-year collaboration between Nottingham Trent University, the University of Nottingham, and the University of Derby to support SMEs in Derbyshire and Nottinghamshire to innovate. It is part-funded by the European Regional Development Fund (ERDF).
For more information about this event
Telephone Number:
0115 848 2351
Email:
adam.keenan@ntu.ac.uk
Visit Website