We produce pork, bacon, ham and sausages in our own butchery from pigs bred and reared on our farm in the beautiful Moss Valley in North East Derbyshire. The family has lived and farmed here for a hundred years in farm buildings dating from the 9th, 14th and 16th centuries.

Our pork is bred for taste, tenderness and succulence, a characteristic of the Duroc breed that we use, which has enhanced “marbling” within the meat. The pigs are taken by ourselves to a local abattoir, which minimises stress and enhances meat quality. As we only use our own pigs, we provide complete traceability of our products.